| Product name | Description | Applications |
|---|---|---|
| GW-1 | A food preservative used in vegetable processing. Vitamin C, enzymes and alum work together to render chlorogenic acid and other elements insoluble, fortifying the structure of the vegetable to maintain crispness. | Keeps shredded vegetables such as burdock from turning brown as a result of oxidization. Example: Yellow pickled radishes (Takuan-zuke) Keeps radishes from turning brown, and enhances the pickle’s characteristic crunch. |
| CENTER-WS | Prevents loss of quality from food product oxidation. | Processed livestock and marine products |