| Food Red No.2 |
Even small amounts of this colorant product bright colors that are heat- and light-stable. |
Japanese and western confections, candies, syrups, strawberry, grape, coffee coloring, etc. |
| Food Red No.3 |
Confections, cherries, pickled vegetables, canned fruits |
| Food Red No.40 |
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| Food Red No.102 |
Confections, strawberry and apple jam, ketchup, pickled vegetables, pickled ginger, pickled plums, preserved fish, processed octopus, salted cod roe, shrimp, sausages, juice, syrups,chocolate coloring, etc. |
| Food Red No.104 |
Baked confections, fish paste products, pickled vegetables, sausages, salted cod roe, preserved salmon roe, chilled desserts, coffee coloring, etc. |
| Food Red No.105 |
Cakes, candy, bean jam (sweetened bean paste), grape juice, etc. |
| Food Red No.106 |
Cakes, candy, bean jam (sweetened bean paste), grape juice, fish paste products, sausages, coffee coloring, etc. |
| Food Yellow No.4 |
Cakes, yellow pickled radishes, pickled vegetables, pickled wasabi, curry powder, fruit yogurt, lemon syrup, etc. |
| Food Yellow No.5 |
Baked cakes, candy, yellow pickled radishes, preserved fish products, sea urchin, orange juice, etc. |
| Food Blue No.1 |
Confections, green peas, seaweed products, etc. |
| Food Blue No.2 |
Confections, preserved fish, etc. |
